

Global GS-91 14cm Fluted Vegetable Knife
Manufactured in Japan since 1985, the GLOBAL Classic collection has remained unchanged, serving as a true testament to its quality and unique construction. This original collection, designed by Komin Yamada, promises durability, excellence, and a timeless design that embodies GLOBAL's philosophy.
The GLOBAL GS-91 14cm Flutted Vegetable Knife is expertly designed for precision and efficiency, featuring a distinctive square-tipped blade specifically tailored for chopping vegetables. It is crafted for both professional chefs and home cooks, ensuring clean, uniform cuts across a variety of produce, from delicate herbs to dense root vegetables.
With its razor-sharp, straight-edged blade, this knife is ideal for large preparation tasks, allowing for smooth, controlled chopping with minimal effort. The relatively flat portion of the blade makes full contact with the chopping board, delivering precise, clean cuts through fruits and vegetables. Whether you’re dicing onions, or mincing garlic, this vegetable knife offers exceptional balance, sharpness, and control, making it an indispensable tool in any kitchen.
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion
- Ice tempered and hardened to Rockwell C56-C58
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan
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Description
Manufactured in Japan since 1985, the GLOBAL Classic collection has remained unchanged, serving as a true testament to its quality and unique construction. This original collection, designed by Komin Yamada, promises durability, excellence, and a timeless design that embodies GLOBAL's philosophy.
The GLOBAL GS-91 14cm Flutted Vegetable Knife is expertly designed for precision and efficiency, featuring a distinctive square-tipped blade specifically tailored for chopping vegetables. It is crafted for both professional chefs and home cooks, ensuring clean, uniform cuts across a variety of produce, from delicate herbs to dense root vegetables.
With its razor-sharp, straight-edged blade, this knife is ideal for large preparation tasks, allowing for smooth, controlled chopping with minimal effort. The relatively flat portion of the blade makes full contact with the chopping board, delivering precise, clean cuts through fruits and vegetables. Whether you’re dicing onions, or mincing garlic, this vegetable knife offers exceptional balance, sharpness, and control, making it an indispensable tool in any kitchen.
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion
- Ice tempered and hardened to Rockwell C56-C58
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan
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